Food Processing

KS Farm develop and provide various
processed foods through our own processing technology

Stevia processing, Salad processing, Cut fruit processing

  • Stevia processing
    • ㆍ Add stevia, a water-soluble sweetener, to 12 agri-foods to enhance marketability
    • ㆍ Types: tomato, paprika, chestnut, potato, grapefruit, orange, kiwi, etc
  • Salad processing
    • ㆍ Cut, mix, and pack various fruits and vegetables grown in smart farms to give new product value
    • ㆍ Types: Batavia, Butterhead, Romain, Easy Leaf, Frill Ice, Tomatoes, Paprika, Cucumber, etc
  • Cut fruit processing
    • ㆍ Manufacture products to suit consumer tastes by washing, selecting, cutting, and mixing various fruits
    • ㆍ ypes: Apple, pineapple, tangerine, orange, grape, kiwi, cherry tomato, etc

It is manufactured and processed with
multiple microfluidic channel technology using natural steviosides

  • Natural Stevia Enzymes – Stevioside
    • ㆍ Processed using natural sweetener stevioside, not chemical sweetener
  • Processing various fruits and vegetables
    • ㆍ Processing more than a dozen fruits and vegetables, including tomato paprika, cucumber, etc
    • ㆍ Sugar content ratio and various flavors and scents can be controlled
  • Expiration date extension
    • ㆍ Extend shelf life (8 → 10 days) by applying ultrasonic cleaning, vitamin C, and polyphenol technologies
  • a mass production system
    • ㆍ Manufacturing and processing (patent) with multiple microfluidic channel technology, mass production of more than 30 tons per day